We solve your doubts about our gastronomy, reservations and experience at UNIC Restaurant Ibiza.
UNIC Restaurant is a creative Mediterranean cuisine restaurant located within the gastronomic hotel Migjorn Ibiza Suites & Spa, in Playa d’en Bossa, Ibiza. It is a unique culinary space where tradition and innovation combine to offer an authentic and memorable gastronomic experience.
UNIC Restaurant’s concept is based on reinterpreting the flavors of the island through contemporary techniques, always respecting the essence of Ibizan cuisine. Each dish is prepared using 100% locally sourced products, carefully selected to guarantee freshness, quality, and sustainability.
More than just a restaurant, UNIC is a sensory experience where guests discover Ibiza from a gastronomic perspective, connecting with local produce, culture, and surroundings.
UNIC’s philosophy is built on a firm commitment to the KM0 concept by conviction. This means focusing on locally sourced ingredients as the central axis of its gastronomic proposal, working directly with small local producers, farmers, and fishing guilds in Ibiza.
The objective is clear: to highlight the island’s culinary richness through fresh, seasonal, and high-quality products. This direct connection with the environment not only ensures authenticity in every dish but also promotes sustainability and supports the local economy.
At UNIC, each creation reflects respect for the product, the land, and the people behind it, turning gastronomy into a conscious experience deeply connected to Ibiza.
UNIC’s gastronomic proposal is led by chef David Grussaute, of French origin, born in Bordeaux in 1972, with a solid and internationally recognized career.
Throughout his career, he has worked in prestigious establishments, including the exclusive Relais & Châteaux chain with a Michelin star in France, as well as in diverse destinations such as the Comoros Islands (Africa), Scotland, and finally Ibiza.
All this experience translates into a personal and sophisticated cuisine, where the technique and elegance of French gastronomy converge with Mediterranean freshness and the culinary essence of Ibiza. The result is a unique proposal that defines UNIC’s identity: creative, balanced, and deeply connected to its surroundings.
UNIC has been recognized as a gastronomic reference in Ibiza thanks to its creative and high-quality proposal. Among its most notable distinctions are:
These awards reflect UNIC’s commitment to excellence, creativity, and authenticity, consolidating it as a must-visit destination for those seeking the true essence of Ibizan gastronomy.
UNIC’s essence lies in transforming Ibiza’s gastronomic richness into a unique and memorable experience. This is achieved through the use of fresh, seasonal, high-quality products carefully selected on the island, bringing authenticity and flavor to every creation.
The restaurant offers a proposal that combines freshness, innovation, and respect for tradition, achieving a perfect balance between modern techniques and Mediterranean essence. Each dish is a true alchemy of flavors, textures, and aromas designed to surprise and move the diner.
At UNIC, dining becomes a sensory journey where the island and its culture are felt in every bite.
David Grussaute’s cuisine is distinguished by its fusion of creativity, technique, and tradition. He masterfully combines current gastronomic trends with the influences of French and Mediterranean cuisine, creating dishes that are both elegant and contemporary.
Each creation reflects a perfect balance and an alchemy of flavors, where the selection of high-quality, locally sourced ingredients enhances the authenticity of every dish. This philosophy transforms each meal into an unforgettable culinary experience, where guests not only enjoy exceptional flavors but also a gastronomic narrative that connects with the essence of Ibiza.
At UNIC, our commitment to the environment is real and forms part of our essence. We work exclusively with small local producers, farmers, and fishing guilds in Ibiza, building close and long-lasting sustainable relationships.
This daily collaboration allows us to guarantee:
At UNIC, we don’t just cook with local products: we tell the story of the island through every ingredient.
UNIC Restaurant offers three gastronomic proposals designed to adapt to different ways of experiencing UNIC, all under the same philosophy of local produce, creativity, and excellence.
The options are:
Each menu has been conceived as a unique experience, where product, technique, and storytelling come together to tell a story through every dish.
Yes. At UNIC, our culinary proposal constantly evolves according to seasonality and the availability of fresh local produce.
We work with ingredients at their peak, allowing us to offer a cuisine that is vibrant, authentic, and in harmony with its surroundings. This means that each visit can be different, reflecting the flavors, colors, and nuances of each season in Ibiza.
This approach guarantees:
At UNIC, seasonality is not just a criterion: it is the foundation on which we build every gastronomic experience.
Yes. At UNIC, we understand the importance of adapting the gastronomic experience to each guest’s needs.
We recommend contacting the restaurant before making a reservation to inform us of any dietary restrictions or preferences (vegetarian, vegan, allergies, or intolerances). This allows our kitchen team to prepare the experience in advance and ensure the highest level of quality.
Our goal is for all guests to fully enjoy the UNIC experience, which is why we:
At UNIC, every detail matters. That is why we personalize the experience to make it unique, safe, and memorable for each guest.
You can consult our menus directly on our website:
www.unicrestaurantibiza.com
Additionally, if you would like more detailed or updated information, we recommend contacting the restaurant directly. Our team will be delighted to share with you:
At UNIC, we want your experience to begin before you even sit at the table.
UNIC offers a space designed to accompany and elevate the gastronomic experience, where aesthetics, light, and surroundings play an essential role.
The restaurant features an elegant glass-enclosed dining room, creating an atmosphere that is both sophisticated and relaxed.
The experience is complemented by:
These different spaces coexist harmoniously, offering multiple atmospheres within a single concept, adapting to every moment of the experience.
Yes. The restaurant offers exclusive on-site parking for guests, making access easy and ensuring a comfortable, worry-free arrival.
This service allows guests to enjoy the experience from the very first moment, without the need to search for parking in the area.
Yes. UNIC is part of Migjorn Ibiza Suites & Spa, a space designed to provide a complete experience beyond gastronomy.
The hotel offers its guests:
In this way, UNIC is integrated into a broader concept where hospitality, wellness, and gastronomy coexist in perfect harmony.
You can discover more about UNIC through the Gallery and Our Space sections on our website.
There, you will find a carefully curated selection of images that reflect the essence of the restaurant, including its different environments, its gastronomic proposal, and the atmosphere that defines the UNIC experience.
It is the best way to anticipate your visit and connect with the restaurant’s visual universe before arriving.
To request high-resolution graphic material or usage permissions, please contact the press department:
Miren Cerrato – prensa@damascatrinas.es
UNIC Restaurant has been recognized for its gastronomic proposal in leading national and international media, consolidating its position as a reference within the culinary scene.
Among the outlets that have featured UNIC are:
These appearances reflect the interest and relevance of UNIC within the gastronomic landscape, as well as recognition of its commitment to local produce, creativity, and excellence.
At UNIC, each mention is also a motivation to continue evolving and offering unique experiences.
UNIC’s presence in the media focuses on the aspects that define its identity and its distinctive proposal within gastronomy.
The main highlighted themes are:
This coverage highlights not only the cuisine but also the story, the territory, and the vision behind each dish.
For any press inquiries, interviews, or graphic material requests, you can contact our communications department directly:
Through this channel, you can request:
UNIC is open from Wednesday to Sunday, from 19:30 to 23:00. The restaurant is closed on Mondays and Tuesdays.
We recommend making a reservation in advance to ensure availability and fully enjoy the experience.
No. UNIC is a seasonal restaurant and remains closed during the winter months.
The restaurant reopens on April 22, 2026, marking the beginning of the new season.
You can book your experience at UNIC quickly and easily through the following channels:
We recommend booking in advance, especially during high season, to guarantee availability.
Our team will be delighted to assist you in organizing your visit and answering any questions before your arrival.
UNIC Restaurant is located at:
Carrer ses Begònies, 18
07817, Sant Josep de sa Talaia
Balearic Islands, Spain
Located in the heart of Playa d’en Bossa, within the gastronomic hotel Migjorn Ibiza Suites & Spa.
Yes. UNIC is easily accessible by car and offers exclusive on-site parking for guests, ensuring a comfortable and hassle-free arrival.
This service guarantees secure and convenient parking close to the restaurant, eliminating the need to search for parking in the area.
Migjorn Ibiza Suites & Spa offers a selection of exclusive luxury suites, designed to provide maximum comfort and privacy in a sophisticated setting.
These suites are conceived to complement the gastronomic experience at UNIC, creating an integrated proposal where accommodation, wellness, and gastronomy come together.
The goal is to offer a complete and memorable stay in Playa d’en Bossa, designed both for relaxation and for enjoying the Ibizan lifestyle.
You can check availability and make your accommodation reservation through the following channels:
We recommend contacting us directly by email to learn about offers, availability, and personalized options.
Our team will be delighted to help you organize your stay and tailor the experience to your needs.
Yes. UNIC offers the possibility to gift its gastronomic experience through “Regala UNIC”, a perfect option to surprise someone with a unique and memorable experience.
Gift vouchers are available in the Regala UNIC section of our website:
https://www.unicrestaurantibiza.com/
https://bookings.migjornibiza.com/en/product-nd?id=thHtMJ5X3DlNzj$p$j713Q&view=grid
A special way to share the UNIC experience with someone important.
Yes. At UNIC and Migjorn Ibiza Suites & Spa, we are always open to welcoming talent that shares our passion for excellence and hospitality.
If you are interested in joining the team, you can explore available opportunities at:
www.migjornibiza.com/en/work-with-us
We are looking for committed profiles with a strong service mindset and a desire to grow in a dynamic and demanding environment.
UNIC’s wine list is a natural extension of its gastronomic proposal, with an approach that combines territory, identity, and excellence.
Ibiza has a rich winemaking tradition, and at UNIC this heritage is reflected through a carefully curated selection of local wineries, highlighting the island’s unique character.
This proposal is complemented by:
The result is a balanced and dynamic wine list, designed to accompany each dish and enrich the culinary journey.
Yes. To learn more about the current wine selection and pairing options, we recommend contacting the restaurant directly.
Our team will provide you with updated information and advise you according to your preferences.
Contact:
Migjorn Ibiza Suites & Spa maintains a strong commitment to sustainability, social responsibility, and good governance (ESG), integrating these principles into its management model and the experience it offers to its guests.
This commitment is reflected in initiatives focused on:
To learn more about ESG initiatives and ongoing projects, you can visit:
At Migjorn, sustainability is not just a commitment, but a way of understanding hospitality.
Sustainability is a fundamental pillar of UNIC’s philosophy, present in every culinary and operational decision.
This commitment is reflected through:
At UNIC, each dish reflects a balance between creativity, respect for the environment, and commitment to the future.