PRELUDE
Brioche with pickled pumpkin
Balsamic strawberry gazpacho
“Crostes” salad
FROM THE GARDEN
Beetroot, raspberry and purple aguachile
Salicornia Pilpil and daikon radish
Tomato and watermelon with field mustard
Celery Root Carbonara, enoki mushrooms and cep juice
Carob, seasonal vegetables and green veloute
Aubergine tournedos and spicy sauce
A MOMENT OF SWEETNESS
La vie en rose
Fermented honey and fresh flowers
PETITS FOURS
Citrus
Cannelé
Selva d’en Bossa
PRICE: €95.00 per person
From Wednesday to Sunday
19:30 to 23:00
Write to us
unicrestaurant@gmail.com