THE IBIZAN GARDEN MENU

PRELUDE
Kale and Date Croquette
Xeixa Tartlet and Vegetable Foie

FROM THE GARDEN
Asparagus and Shiitake Mushroom
Royale Tomato, Watermelon and Wild Mustard Tartare
Vegetable "Skate" with Oxalis and Lemon Caviar
Purple Aguachile of Beetroot and Cucumber
Celeriac Carbonara and Ceps Cream
Salicornia Curry, Almonds and Vegetable "Gnocchi"
Carob Noodles, Cultivated Mushrooms and Vegetable Ramen Sauce

SWEET LANDSCAPE
Fermented Honey and Fresh Flowers
Fig and Almond Trees

PETITS FOURS
La Vie en Rose
Citrus Flower
Selva den Bossa