THE IBIZAN GARDEN MENU

PRELUDE
Kale and date croquette
Xeixa wheat tartlet with vegetable foie gras

FROM THE GARDEN
Spinach and shitake mushroom royale
Tomato and watermelon tartare with country mustard
Vegetable ‘ray’ with oxalis and lemon caviar
Purple aguachile with beetroot and cucumber
Celery root carbonara and creamy ceps
Salicornia and almond curry with vegetable gnocchi
Carob noodles with cultivated mushrooms and vegetable ramen sauce

SWEET ENVIRONMENT
Fermented honey and fresh flowers
Fig and almond trees

PETITS FOURS
La vie en Rose
Selva d´en Bossa
Citrus flower