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Tradition and Passion

UNIQUE ESSENCE

Product

Using fresh, seasonal products of the highest quality offered by the island, UNIC RESTAURANT manages to provide the gastronomic offer of Ibiza a renewed freshness both in the concept as well as in the form of its creations. Captained by chef David Grussaute, who trained at the Burdeos Cooking School, UNIC masterfully mixes the trends of modern cuisine with French and Mediterranean cuisine.

BALANCE

A DANCE OF FLAVOURS

The balance and a perfect alchemy of flavors and products make his creations unforgettable.

Balance and a perfect alchemy of flavours and products make his creations unforgettable.

OUR TRADEMARK

LOCAL PRODUCTS

Hand in hand with small local producers to offer the best seasonal produce.

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Our trademarks

Awaken your senses

We await you

Inform

Unic Restaurant Ibiza opens on 19 April, Wednesday to Sunday.