UNIC represents a culinary experience where the guests can discover part of the essence of the island through a cuisine that blends tradition and modernity. Located at Migjorn Ibiza Suites & Spa, in the heart of Playa d´en Bossa and about to celebrate its tenth anniversary, Chef David Grussaute and Somellier Daniela Petercean, are the soul of UNIC..
0 KM, by conviction. This is how chef David Grussaute defines his support for local products. With this aim, he works with small growers, farmers and fisherman's organisations. This enables a value to be placed on nearly forgotten products from the island that Grussate works with using a technique and know-how resulting in dishes that exude flavours that surprise and captivate our customers.
Ibiza, an island with a long winemaking tradition, finds its best ally in UNIC's wine cellar. UNIC RESTAURANT transfers to its wine cellar its philosophy that puts local products in the spotlight, where we find the most representative wines form the most significant wineries of Ibiza. Thereby recognising their great effort to obtain wine products of prestige. To complete their offer so that the fusions are perfect and to the guest’s taste, the wine cellar has a significant representation of denominations of origin at a national and international level.
The UNIC Restaurant is situated in the gastronomic hotel Migjorn Ibiza Suites & Spa, in the setting of Playa d’en Bossa. An oasis in the middle of the island of Ibiza. Complete your UNIC experience by staying in one of our exclusive suites and make your stay with us an unforgettable memory.
FAQ's
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UNIC Restaurant is a creative Mediterranean cuisine restaurant located within the gastronomic hotel Migjorn Ibiza Suites & Spa, in Playa d’en Bossa, Ibiza. It is a unique culinary space where tradition and innovation combine to offer an authentic and memorable gastronomic experience.
UNIC Restaurant’s concept is based on reinterpreting the flavors of the island through contemporary techniques, always respecting the essence of Ibizan cuisine. Each dish is prepared using 100% locally sourced products, carefully selected to guarantee freshness, quality, and sustainability.
More than just a restaurant, UNIC is a sensory experience where guests discover Ibiza from a gastronomic perspective, connecting with local produce, culture, and surroundings.
UNIC’s philosophy is built on a firm commitment to the KM0 concept by conviction. This means focusing on locally sourced ingredients as the central axis of its gastronomic proposal, working directly with small local producers, farmers, and fishing guilds in Ibiza.
The objective is clear: to highlight the island’s culinary richness through fresh, seasonal, and high-quality products. This direct connection with the environment not only ensures authenticity in every dish but also promotes sustainability and supports the local economy.
At UNIC, each creation reflects respect for the product, the land, and the people behind it, turning gastronomy into a conscious experience deeply connected to Ibiza.
UNIC’s gastronomic proposal is led by chef David Grussaute, of French origin, born in Bordeaux in 1972, with a solid and internationally recognized career.
Throughout his career, he has worked in prestigious establishments, including the exclusive Relais & Châteaux chain with a Michelin star in France, as well as in diverse destinations such as the Comoros Islands (Africa), Scotland, and finally Ibiza.
All this experience translates into a personal and sophisticated cuisine, where the technique and elegance of French gastronomy converge with Mediterranean freshness and the culinary essence of Ibiza. The result is a unique proposal that defines UNIC’s identity: creative, balanced, and deeply connected to its surroundings.
UNIC has been recognized as a gastronomic reference in Ibiza thanks to its creative and high-quality proposal. Among its most notable distinctions are:
These awards reflect UNIC’s commitment to excellence, creativity, and authenticity, consolidating it as a must-visit destination for those seeking the true essence of Ibizan gastronomy.
