UNIC MENU - 2026 Season

PRELUDE
Warm brioche with duck sobrasada and pickled watermelon rind
Xeixa wheat tartlet, black pork fromage, oyster mayonnaise and lemon caviar
Raw cuttlefish codol

FROM THE SEA
Posidonia dashi and Ibizan red prawns
Tuna, country mustard and Posidonia bread
Ray, oxalis, capers and lemon caviar
Purple aguachile with white prawns and beetroot

SEA AND COUNTRYSIDE
Jigged squid, snails and chlorophyll
Crayfish, veal sweetbreads, caviar, pak choy and citrus peel

FROM THE LAND
Ibizan kid, ‘ses cabretes’ cheese and freixura merguez
Duck, ‘Apicius’ sauce and gerret garum
Porc negre, carob noodles and ramen sauce

SWEET LANDSCAPE
Fermented honey and fresh flowers
Fig and almond trees
Pitiusas island of pines

PETITS FOURS
Selva den bossa
La vie en Rose
Citrus flower
Nadal sauce

Ask about vegetarian options.