UNIC MENU - 2026 Season

PRELUDE

Xeixa Tartlet, Porc Negre "Fromage" and Oyster Mayonnaise
"Codol" of Cuttlefish "a la Bruta"

Warm Brioche with Duck Sobrasada and Pickled Watermelon Rind

FROM THE SEA
Posidonia Dashi and Ibizan Red Prawn
Tuna, Wild Mustard and Posidonia Bread
Skate, Oxalis, Capers and Lemon Caviar
Purple Aguachile of White Prawn and Beetroot

SEA AND FIELD
Squid, Snails and Chlorophyll
Langoustine, Veal Sweetbread, Caviar and Pak Choy

FROM THE LAND
Porc Negre, Carob Noodles and Ramen Sauce
Ibizan Kid, "Ses Cabretes" Cheese and Freixura "Merguez"
Duck, "Apicius" Sauce and Gerret Garum

SWEET LANDSCAPE
Fermented Honey and Fresh Flowers
Fig and Almond Trees
Pytiuses Island of Pines

PETITS FOURS
Salsa de Nadal
La Vie en Rose
Citrus Flower
Selva den Bossa

Ask about vegetarian options.