A unique cuisine that awakens your senses
Sobrasada and watermelon
Warm brioche stuffed with duck sausage and pickled watermelon.
Ray, wood sorrel and lemon caviarRay fritters with a wood sorrel foam and lemon pearls.
Posidonia and red-prawn dashiSea consommé made from Posidonia seagrass and a "katsuobushi"made out of red-prawn bodies and heads.
Tuna and field mustard
Xeixa wheat, stuffed belly and oysterPressed xeixa wheat crepes, stuffed belly sausage and Frenchoyster warmed in a Porc Negre sauce.
Norway lobster, free-range chicken and sunflowers
Moray eel, island wine and tamarind
All parts of the moray eel in different textures and preparations.
Kid and ses cabretes goat´s cheese
Different preparations of Ibizan goat-kid.
Fermented honey and Ibizan wildflowersDifferent preparations using Ibizan honey, mead and freshwildflowers.
Pityuses, islands of pines
Dessert made with the pine tree using cones, bark, honey, pine nutsand pine needles.
Mignardises, island traditions
PRICE: €95.00 per person
WINE PAIRING: €58.00
IBIZA WINE PAIRING: €48.00
From Wednesday to Sunday
19:30 to 23:00
Write to us
Carrer ses Begònies, 18
07817, Sant Josep de sa Talaia,
Illes Balears, España
+34 660 592 285
+34 971 393 573
Closed until next season