PRELUDE
Warm Brioche filled with duck sobrasada
Free-Range chicken and almonds
“Crostes” salad
FROM THE SEA
Posidonia “Dashi” with Ibiza red prawns
Gambusí salicornia and almonds
Tuna, field mustard and posidonia bread
SURF & TURF
Langoustine, sot-l'y-laisse and sunflowers
FROM THE LAND
Ibizan suckling pig with bittersweet mango
Kid and “Ses Cabretes” cheese foam
A MOMENT OF SWEETNESS
La vie en rose
Fermented honey and fresh flowers
PETITS FOURS
Citrus
Cannelé
Selva d’en Bossa
PRICE: €135.00 per person
From Wednesday to Sunday
19:30 to 23:00
Write to us
unicrestaurant@gmail.com