TASTING MENU
PRELUDE
Warm brioche filled with duck sobrasada with pickled watermelon.
Crab.
FROM THE SEA
Dashi posidonia with Ibiza red prawns.
Tuna, field mustard and posidonia bread.
SURF & TURF
Oyster, Ibiza cold meat and Xeixa wheat.
FROM THE LAND
Carob, black pig, and cured egg yolk.
Kid, Ses Cabretes cheese, kale and garum.
A MOMENT OF SWEETNESS
Ensaimada made with black seed squash, prepared like a torrija.
The Pityuses, islands of pines.
PETITS FOURS
Figs and almonds.
Uniquement.
PRICE: €85.00 per person
WINE PAIRING: €58.00
Van woensdag tot zondag
19:30 tot 23:00 uur
Schrijf ons
unicrestaurant@gmail.com
Unic Restaurant Ibiza opent op 19 april, woensdag tot en met zondag