“La Xanga” Tasting menu

PRELUDE
Warm Brioche filled with duck sobrasada
Free-Range chicken and almonds
“Crostes” salad

FROM THE SEA
Posidonia “Dashi” with Ibiza red prawns
Gambusí salicornia and almonds
Tuna, field mustard and posidonia bread

SURF & TURF
Langoustine, sot-l'y-laisse and sunflowers

FROM THE LAND
Ibizan suckling pig with bittersweet mango
Kid and “Ses Cabretes” cheese foam

A MOMENT OF SWEETNESS
La vie en rose
Fermented honey and fresh flowers

PETITS FOURS
Citrus
Cannelé
Selva d’en Bossa