“La Xanga” Tasting menu

PRELUDE
Warm brioche filled with duck sobrasada with pickled watermelon.
Crab.

FROM THE SEA
Dashi posidonia with Ibiza red prawns.
Tuna, field mustard and posidonia bread.

SURF & TURF
Oyster, Ibiza cold meat and Xeixa wheat.

FROM THE LAND
Carob, black pig, and cured egg yolk.
Kid, Ses Cabretes cheese, kale and garum.

A MOMENT OF SWEETNESS
Ensaimada made with black seed squash, prepared like a torrija.
The Pityuses, islands of pines.

PETITS FOURS
Figs and almonds.
Uniquement.