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Una cucina unica che sveglierà i tuoi sensi
Una cucina unica che sveglierà i tuoi sensi
Sobrasada and watermelon
Warm brioche stuffed with duck sausage and pickled watermelon.
Ray, wood sorrel and lemon caviar
Ray fritters with a wood sorrel foam and lemon pearls.
Posidonia and red-prawn dashi
Sea consommé made from Posidonia seagrass and a "katsuobushi"
made out of red-prawn bodies and heads.
Tuna and field mustard
Xeixa wheat, stuffed belly and oyster
Pressed xeixa wheat crepes, stuffed belly sausage and French
oyster warmed in a Porc Negre sauce.
Norway lobster, free-range chicken and sunflowers
Moray eel, island wine and tamarind
All parts of the moray eel in different textures and preparations.
Kid and ses cabretes goat´s cheese
Different preparations of Ibizan goat-kid.
Fermented honey and Ibizan wildflowers
Different preparations using Ibizan honey, mead and fresh
wildflowers.
Ensaimada
Pityuses, islands of pines
Dessert made with the pine tree using cones, bark, honey, pine nuts
and pine needles.
Mignardises, island traditions
PRICE: €95.00 per person
WINE PAIRING: €58.00
IBIZA WINE PAIRING: €48.00
Dal mercoledì al domenica
Dalle 19:30 alle 23:00
Scrivici
unicrestaurant@gmail.com
Chiuso fino alla prossima stagione