Through the fresh seasonal ingredients of the highest quality offered by the island, UNIC RESTAURANT brings a breath of fresh air to Ibiza’s gastronomic offer, thanks to the concept and form behind its creations.
Captained by chef David Grussaute, who trained in the Bordeaux Cooking School, UNIC combines modern cooking trends with traditional French and Mediterranean cuisine.
Top quality products such as “denominación de orígen” virgin olive oil, Ibiza’s own jam and dried fruit and nuts, all are given a new lease of life in Grussaute’s dishes. The balance and perfect alchemy of flavours and products make his creations unforgettable.
The fresh fish from Ibiza come straight from the sea on to our plates to give them an unequalled touch. The fruit and vegetables, which are ecologically cultivated under the island sun become the best condiments for your summer nights.
Make a reservation for a romantic candlelit dinner.
Meet your friends on our terrace to start your night out.
Whatever your plan is, with us you will find the perfect option.
In recognition of our work, and thanks to your good reviews, Tripadvisor has given us the Certificate of Excellence 2016.