UNIC TASTING MENU

Sobrassada (paprika-spiked sausage) and watermelon

Warm brioche stuffed with duck, peppers and pickled watermelon

Ray, sorrel and lemon caviar

Ray fritters with aerated sorrel and lemon pearls

Sofrit Pagès (Ibizan country fry-up)

Very personal version of a traditional dish, made with typical island ingredients namely chicken, lamb, sobrassada, botifarró (black sausage, saffron and Ibizan potatoes.

Tuna and field mustard

Tuna tartare seasoned with a sherbet made from field mustard which tastes like wasabi

Carob and porc negre (dark-skinned pork)

Noodles with carobs and porc negre in various forms” 

Norway lobster, countryside chicken and sunflowers

Sea and land combination, made with chicken aiguillette (thinly sliced) and sunflower gnocchi.

Kid goat and “ses cabretes” cheese

Various components made from Ibizan kid goat

Fermented honey and Ibiza flowers

Various elements made from Ibiza honey, mead and fresh flowers.

Pityuses, islands of pines

Dessert from different pine-tree ingredients, paying homage to the name of the island. Cones, bark, pine honey, pine nuts and pine needles are all used.

Small petit four, island and tradition

fig and fig leaves 

Salsa de Nadal (Christmas broth, made with almonds etc.) summer 2022

Locally picked strawberries and basil