“UNIC” MENU

PRELUDE
Warm brioche filled with duck sobrasada with pickled watermelon.
Crab.

FROM THE SEA
Dashi posidonia with Ibiza red prawns.
Skate, oxalis and lemon caviar.
Tuna, field mustard and posidonia bread.
Moray eel, tamarind and local wine.

SURF & TURF
Oyster, Ibiza cold meat and Xeixa wheat.

FROM THE LAND
Sofrit payésCarob, black pig, and cured egg yolk.
Kid, Ses Cabretes cheese, kale and garum.

A MOMENT OF SWEETNESS
Fermented honey and fresh flowers.
Ensaimada made with black seed squash, prepared like a torrija.
The Pityuses, islands of pines.

PETITS FOURS
Salsa de Nadal.
Figs and almonds.
Uniquement.